We made these little Strawberry Santas last year and they were SUCH a hit we thought we’d share them again this year.  Simply cut the top of the strawberry, cut a lid (the hat!) off the bottom, fill with whipped cream (or cream cheese, or crème fraiche) and add blueberries (or choc chips) for eyes.

Easy peasy food the kids can help you make and are sure to help you eat!

image courtesy of veggie-wedgie.com